Total 13,026 commis chef job vacancies in Malaysia

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Commis Chef


Full Time


What are the perks...   We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Above Market Salary
Free Gym Membership
Accor Accommodation Discounts
Food & Beverage Discounts
Free Parking
  About us... Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!     To be successful in this role you would need to possess the following:  









... Click here to view more detail / apply for Commis Chef

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year.

We are now looking to appoint a passionate Commis Chef to report to the Executive Chef to ensure the delivery of our delicious menu and cuisines to our guests and ensure an exceptional guest experience.

Your day to day;

• Responsibility for preparation, cooking and presentation of food for the property’s menu in line with specifications with the Kitchen and food service team
• Providing high levels of guest service throughout the food service
• Ensure the hygiene and cleanliness standards of the kitchen are always maintained
• Daily cleaning, deep cleaning and sanitising the kitchen as required and directed by the Executive Chef
• Supporting the property with ensuring any materials and waste is recycled correctly

Who are we looking for?

You will have worked previously in a similar Commis Chef role and will have worked in a high quality Four-Star or Five-Star hotel and have demonstratable experience in a fine dining environment. You will proactively be able to work calmly and well in a pressurised environment, having high levels of self-motivation.

You will have exemplary customer service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a passionate, loyal, professional, and knowledgeable manner. You will have a strong work ethic, good timekeeping and the ability to multi-task whilst working in a pressurised environment.

In return, we are offering a rewarding role with scope for career progression along with;

• A competitive salary, negotiable dependent on experience
• Live in accommodation is available
• Wagestream - the ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Enhanced maternity and paternity pay
• Health cash plan with access to discounted perks and high street discounts
• Long service awards, including free meals and free stays with your friends or family
• Employee Assistance Programme
• Discounted accommodation, food, and drink in our beautiful properties
• Pension and Life assurance
• Bespoke training programmes accessible to all
• Apprenticeships available
• An engaging & supportive work environment

Proud member of the Disability Confident employer scheme

Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Nearby Maxwell MRT
Salary: Up to $ 2800

Requirements

• High School Diploma or a bachelor’s degree in Culinary Arts
• Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
• Experience in MICHELIN and / or fine dining restaurants are highly advantageous
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards
• Ability to work at flexible hours and on weekends
  
  

Job Responsibilities:

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation always remains clean
• Plating various meal items
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

https://wa.me/6596420989

WhatsApp: +65 9642 0989 (Han)

Email: supreme.cc.han@gmail.com

Chaw Chiaw Han, Reg No：R22106723

The Supreme HR Advisory Pte Ltd, EA No：14c7279

Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Nearby Maxwell MRT
Salary: Up to $ 2800

Requirements

• High School Diploma or a bachelor’s degree in Culinary Arts
• Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
• Experience in MICHELIN and / or fine dining restaurants are highly advantageous
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards
• Ability to work at flexible hours and on weekends
  
  

Job Responsibilities:

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation always remains clean
• Plating various meal items
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279

Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Near to Maxwell / Outram Park MRT
Salary: Up to $ 2800

Job Responsibilities:

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation always remains clean
• Plating various meal items
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

Requirements

• High School Diploma or a bachelor’s degree in Culinary Arts
• Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
• Experience in MICHELIN and / or fine dining restaurants are highly advantageous
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards and have a valid Food Hygiene certificate
• Ability to work at flexible hours and on weekends

✅✅ Interested applicants kindly contact via WhatsApp: +65 8656 3696 (JOHN).

No Charges will be incurred by Candidates for any service rendered.

Email：supreme.johnlau@gmail.com

Lau Zhao Rui Reg.No: R22109652

14C7279 The Supreme HR Advisory Pte Ltd

*Company name and address will only be disclosed once shortlist for interview.

Longitude 131 the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ exclusive style. Nestled atop rust-red dunes, Longitude 131 overlooks Australia’s best-known natural icon, Uluru. This is glamping at its most luxurious.

We now have an exciting opportunity for a Maintenance Manager to join our Longitude 131 family in the Red Centre. Are you ready to trade the bustling city lights for the mesmerizing glow of the Southern Cross.

Longitude 131 is part of Baillie Lodges - an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.

We are currently recruiting Commis, Demi and Chef de Parties

Skills & Experience
Proven experience in an upscale restaurant or luxury hotel
Appropriate trade qualifications
Strong attention to detail
A passion for innovative food
Excellent organisational and time management skills
Knowledge of Australian cuisine and Industry Standards

Pay rate - $63,000 - $72,000 per annum, depending on experience.

Job Types: Full-time, Permanent

Exciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!

Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.

Position: Commis Chef / Chef De Partie - Italian/Western Cuisine
Location: Dempsey
Working Hours: 5 Days, 44 Hours + Great Benefits!

Why Join Us?

• Work alongside experienced chefs in a creative and collaborative kitchen
• Opportunities for career advancement and skill development
• Competitive salary and benefits package (Monthly Incentive up to $500+ & 2 Bonuses)

Responsibilities:

• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure that food quality and presentation meet the restaurant's expectations
• Maintain cleanliness and sanitation standards in the kitchen area
• Support senior chefs in daily kitchen operations
• Monitor inventory levels and assist in stock rotation and ordering
• Follow food safety and hygiene regulations at all times
• Contribute ideas for menu development and innovation

Requirements:

• Previous experience in a similar role is preferred, but not required for Commis Chef positions
• Culinary education or relevant training is a plus
• Passion for food and cooking with a desire to learn and grow
• Ability to work well in a fast-paced environment and under pressure
• Strong attention to detail and organizational skills
• Team player with good communication skills

Interested candidates please WhatsApp me at 8779 6100 or send in your resume to willie.goh@swiftsearchglobal.com

We regret to inform you that only shortlisted candidates will be notified.

Willie Goh | EA Reg No: R2197853

Swift Search Global Pte Ltd | EA No: 18C9495

SSP



About the Role


COMMIS CHEF at Bird & Signet
- Glasgow Airport
Shift patterns: scheduled between 3 am and midnight
Pay rate: £11.65 per hour + SERVICE CHARGE IN ADDITION TO BASE SALARY! (£12.85 ph for every hour worked between midnight and 6 am )

We are looking for Commis Chefs to join our kitchen team at Bird and Signet located at Glasgow Airport!
As a Commis Chef, you will work a variety of shifts between the hours of 3 am and Midnight, between Monday and Sunday.
As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £12.85 per hour!

Previous kitchen experience is desired, but not essential, as full training will be provided!


Responsibilities for Commis Chef:

- Preparing orders with accuracy
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Demonstrate knowledge of brand products
- full training will be provided
- Comply with nutrition and sanitation regulations and safety standards
- Consistently meet shift/daily average spending, waste, and portion control targets
- Maintain high standards of cleanliness and appearance in work areas.

Requirements for Commis Chef:

- Candidates must be over 18 years old or over
- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.

Benefits:

- Free meal on shift
- SERVICE CHARGE! In addition to your basic hourly rate
- Award-winning training and development with access to apprenticeships (earn as your learn)
- Extra £1.20 per hour for every hour worked between midnight and 6 am
- Up to 50% Employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
- Discounts on shopping, days out, health and wellbeing, cinemas and more!
- Share Incentive Plan (SIP)
- UK pension plans
- Life assurance
- Cycle to work scheme
- Wellbeing support: Retail Trust
- Help@Hand app
- from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

Responsibilities:

• Handling oven and baking breads according to SOP
• Prepare sandwiches accordingly
• Assist to heating up sandwichs and prepare hot dishes
• Assist in prepare ingredients and garnished for baked good and sandwiches
• Oversee inventory of ingredients
• Maintain cleanliness of workstation
• Assist with other work stations if needed
• Perform any other work related duties assigned by Head Chef

Qualifications:

• at least 1 year working experience in bakery
• min Food Hygiene course level 1
• able to communicate in English

Qualities:

• reliable
• proactive
• communicate well with peers and superior
• takes pride in completely assigned tasks well
• able to multitask
• able to stay calm and compose while under stress
• a teamplayer

Don't like boring workdays? Yeah, neither do we.

At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!

We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.

If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like to be part of a fun and innovative team that is always looking to learn and grow together.

---> https://www.theblackhole.sg/careers

What's in there for you?

Medical: Annual medical coverage of up to $200
Dental: Annual dental coverage of up to $100
Staff Meals: Meals can be claimed at any concept for up to $20
Sales Incentives: Entity-based monthly sales incentives programme
Training Allowance: Annual training allowance of $500
Referral Bonus: Referral bonus of up to $1,200
Friends & Family Discount: 20% discount extended to friends & family
Paternity Leave (non-Singaporeans): 1-week paternity leave
Baby Bonus: A token amount of $300 per child
Birthday Perks: 1-day birthday leave with TBHG dining vouchers
Partner Discounts: Corporate discounts with our partners
Overseas Cohesion: Once a year team bonding overseas

What will you be doing?

• Managing day-to-day operations of the pastry section of the kitchen and liaising with the Pastry Chef to ensure a successful working environment
• Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and high-quality baked goods
• Preparing a wide variety of baked goods, including pastries by following traditional and modern recipes
• Monitoring the stock of baking ingredients
• Ordering new supplies, ingredients, and equipment for baking

Requirements:

Basic Culinary Knowledge: While a formal culinary education is not always required, having a basic understanding of pastry techniques, ingredients, and kitchen operations is beneficial.

Passion for Pastry: A genuine interest and passion for working with pastry and desserts is essential. A desire to learn and develop pastry skills is important for success in this role.

Attention to Detail: Pastry work often requires precision and attention to detail. Commis (Pastry) should be able to follow recipes accurately and create visually appealing and consistent products.

Creativity: While entry-level, having a creative mindset is a plus. Commis (Pastry) may be asked to contribute ideas for new dessert items or variations on existing recipes.

Independent Worker: Able to work independently and manage their time and tasks efficiently. Able to prioritise their workload, set realistic deadlines, and break projects into manageable steps.

Are you ready to get sucked in? Get in touch with us!

---> https://www.theblackhole.sg/careers

Job Type: Full-time

Pay: $2,400.00 - $2,600.00 per month

Work Location: In person

JOB RESPONSIBILITIES

• Responsible for preparing all sauces and all mise en place for daily usage.
• Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
• Prepare daily buffet breakfast for groups and Ala Carte, according to recipes.
• Responsible for proper handling on kitchen cleanliness, maintenance of working areas, equipment, freezers and chillers.
• Responsible for cutting meat and vegetables for daily usage.
• Ensure that there are adequate stock of food for day to day operation and to inform Chef/Sous Chef on low par stock.
• Keep all store rooms and kitchen areas in a clean, tidy and hygienic manner, including cold room and refrigerators in accordance to Ministry of Environment rules and regulations.
• Ensure that all utensils, crockery and cutlery are both washed, cleaned and stored in a clean and convenient place.
• Ensure portioned control of all meat items and no pilferage.
• Keep all unauthorized persons away from the Kitchen at all times.
• Report all incidents and accidents to the Chef/Sous Chef.
• Attend to all meetings and training as organized by the Chef and Sous Chef.
• Perform other duties as and when assigned by the Management.

EDUCATION & WORK EXPERIENCE

• Possess at least a GCE ‘N’ Levels or equivalent
• At least 2 years of experience in hospitality industry
• Specialized in western and local cuisines with good organizing and coordinating skills
• Work well under pressure
• Able to work on rotating shift, including weekends and public holidays

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Commis / Cook
• Working Location: Woodlands
• Working Hours: 6 days
• Salary Package: Up to $2200 + OT (hours in lieu) + Performance Bonus
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock on a weekly basis.
• Work with Chef on items needed and work with Procurement to place orders for these items.
• Ensure accurate deployment of clients’ orders on a daily basis.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during our peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65925 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

• Standards Meet and exceed customer and team member expectations.
• communicates effectively with customers, co-workers, and supervisors
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures:
• attends work on time as scheduled
• follows hotel standards regarding personal hygiene
• To report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Is fully briefed on accident, fire, and evacuation procedures.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.
• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
• To have knowledge about first aid.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - Everyone is made to feel valued and appreciated at our hotel. When it comes to trainings and support, nothing is ever too much. We always look out for each other here and everyone feels they can be themselves in and out of the workplace.

A WORLD OF REWARDS

• Hourly salary ranging from £13.52
• Chef whites provided
• Free and healthy meals when on duty
• Grow your Career your next position could be as a Chef de Partie
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Guest Experience Day Dinner in Kayliard by Nick Nairn after successfully passing probation
• Short Term accommodation to support your relocation from other area of the UK
• Modern and inclusive Team Member’s areas

You will join the kitchen brigade.

You enjoy preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business.

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Proud member of the Disability Confident employer scheme

Pay Rates: Up to £11.94. per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

The benefits of working with us

Live-in maybe available.
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.leisurerecruitment@bourne-leisure.co.uk