Total 3,143 commis chef job vacancies in Others category in Malaysia

职责：

厨师学徒负责协助老年社区内每日的食品服务运营，确保高标准的服务、居民福祉以及符合安全和饮食要求。厨师学徒的职责包括但不限于：

• 根据菜单和主厨的指示协助食品准备。
• 保持厨房的清洁。
• 安全、高效地操作厨房设备。
• 根据食品安全标准存放食材和食品。
• 协助进行库存控制，并通知主管低库存水平。
• 与其他团队成员合作，确保及时服务。
• 遵守所有公司政策和程序，包括安全和卫生规定。
• 根据主管厨师或总厨的指示执行其他任务。
   
   
   
   
   
   

 

Perks & Benefits

• 员工股权
• 个人发展机会

Responsibilities:

• Handling oven and baking breads according to SOP
• Prepare sandwiches accordingly
• Assist to heating up sandwichs and prepare hot dishes
• Assist in prepare ingredients and garnished for baked good and sandwiches
• Oversee inventory of ingredients
• Maintain cleanliness of workstation
• Assist with other work stations if needed
• Perform any other work related duties assigned by Head Chef

Qualifications:

• at least 1 year working experience in bakery
• min Food Hygiene course level 1
• able to communicate in English

Qualities:

• reliable
• proactive
• communicate well with peers and superior
• takes pride in completely assigned tasks well
• able to multitask
• able to stay calm and compose while under stress
• a teamplayer

Don't like boring workdays? Yeah, neither do we.

At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!

We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.

If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like to be part of a fun and innovative team that is always looking to learn and grow together.

---> https://www.theblackhole.sg/careers

What's in there for you?

Medical: Annual medical coverage of up to $200
Dental: Annual dental coverage of up to $100
Staff Meals: Meals can be claimed at any concept for up to $20
Sales Incentives: Entity-based monthly sales incentives programme
Training Allowance: Annual training allowance of $500
Referral Bonus: Referral bonus of up to $1,200
Friends & Family Discount: 20% discount extended to friends & family
Paternity Leave (non-Singaporeans): 1-week paternity leave
Baby Bonus: A token amount of $300 per child
Birthday Perks: 1-day birthday leave with TBHG dining vouchers
Partner Discounts: Corporate discounts with our partners
Overseas Cohesion: Once a year team bonding overseas

What will you be doing?

• Managing day-to-day operations of the pastry section of the kitchen and liaising with the Pastry Chef to ensure a successful working environment
• Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and high-quality baked goods
• Preparing a wide variety of baked goods, including pastries by following traditional and modern recipes
• Monitoring the stock of baking ingredients
• Ordering new supplies, ingredients, and equipment for baking

Requirements:

Basic Culinary Knowledge: While a formal culinary education is not always required, having a basic understanding of pastry techniques, ingredients, and kitchen operations is beneficial.

Passion for Pastry: A genuine interest and passion for working with pastry and desserts is essential. A desire to learn and develop pastry skills is important for success in this role.

Attention to Detail: Pastry work often requires precision and attention to detail. Commis (Pastry) should be able to follow recipes accurately and create visually appealing and consistent products.

Creativity: While entry-level, having a creative mindset is a plus. Commis (Pastry) may be asked to contribute ideas for new dessert items or variations on existing recipes.

Independent Worker: Able to work independently and manage their time and tasks efficiently. Able to prioritise their workload, set realistic deadlines, and break projects into manageable steps.

Are you ready to get sucked in? Get in touch with us!

---> https://www.theblackhole.sg/careers

Job Type: Full-time

Pay: $2,400.00 - $2,600.00 per month

Work Location: In person

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Commis / Cook
• Working Location: Woodlands
• Working Hours: 6 days
• Salary Package: Up to $2200 + OT (hours in lieu) + Performance Bonus
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock on a weekly basis.
• Work with Chef on items needed and work with Procurement to place orders for these items.
• Ensure accurate deployment of clients’ orders on a daily basis.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during our peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65925 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

• Standards Meet and exceed customer and team member expectations.
• communicates effectively with customers, co-workers, and supervisors
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures:
• attends work on time as scheduled
• follows hotel standards regarding personal hygiene
• To report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Is fully briefed on accident, fire, and evacuation procedures.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.
• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
• To have knowledge about first aid.

What do we expect from you?

Under the general guidance of the Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef’s and restaurant standards.

How your day looks like?

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (ie, management or maintenance)
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

How do I deliver this?

• Tell it like it is- Authentic, honest, you mean it, sincere, true.
• Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.
• I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.
• Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.
• Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Commis / Cook
• Working Location: Woodlands
• Working Hours: 6 days
• Salary Package: Up to $2200 + OT (hours in lieu) + Performance Bonus
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock on a weekly basis.
• Work with Chef on items needed and work with Procurement to place orders for these items.
• Ensure accurate deployment of clients’ orders on a daily basis.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during our peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #65925 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Pastry Lead Commis
Sydney NSW
Pastry
Full time
$72,558.72 + Superannuation
Synonymous with excellence and built from humble beginnings alongside undying passion and determination, Sonoma Baking Company is one of the world’s most respected artisan bakeries.
At Sonoma we never take for granted our origins, and always remember the journey. In doing so, we never forget that our people are our business. We are both a product and service business, and we own every part of its delivery by never accepting compromise, by sweating the detail and giving rise to each day; to be trusted for delivering the very best quality as the best artisan bakery in Australia and beyond.

About the Opportunity:
We are seeking an experienced Pastry Lead Commis that has a strong work ethic, has the ability to work individually but love being part of a team.
You enjoy good team camaraderie and have a can-do attitude. Reporting to the Storeman, you work well as an individual and collaboratively in a high-performing team in a culture that encourages you to push yourself for greater.
Responsibilities:
1. Bakery Production:
• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts, according to established recipes and procedures.
• Ensure consistency in product quality, portion sizes, and presentation.
• Monitor inventory levels of baking ingredients and supplies and communicate any shortages or discrepancies to the appropriate personnel.
2. Kitchen Organization and Cleanliness:
• Maintain a clean and organized work environment in accordance with food safety and hygiene regulations.
• Regularly clean and sanitize kitchen equipment, utensils, and work surfaces.
• Properly store and label ingredients and prepared food items to prevent cross-contamination and spoilage.
3. Team Leadership and Training:
• Provide guidance and support to junior kitchen staff, including commis chefs, kitchen assistants, and apprentices.
• Lead by example and demonstrate proper cooking techniques, food handling procedures, and safety protocols.
• Conduct training sessions as needed to ensure all team members understand their roles and responsibilities.
4. Quality Control:
• Conduct regular inspections of baked goods to ensure they meet quality standards in terms of taste, texture, and appearance.
• Address any issues or concerns related to product quality or consistency promptly and effectively.
• Implement corrective actions as necessary to maintain high standards of quality and customer satisfaction.
5. Safety and Compliance:
• Adhere to all food safety regulations and guidelines, including HACCP standards, to ensure the safety and well-being of customers and staff.
• Follow proper procedures for handling and storing hazardous materials, such as cleaning chemicals, in accordance with OSHA regulations.
• Participate in regular safety training sessions and drills to maintain a safe working environment.
6. Communication and Collaboration:
• Communicate effectively with other members of the kitchen team, as well as front-of-house staff, to coordinate food preparation and service.
• Collaborate with purchasing and inventory management personnel to ensure timely ordering and delivery of baking supplies.
• Act as a liaison between the kitchen and management to convey any operational issues or concerns.
Requirements:
• Chef trade qualifications
• A genuine interest and passion for food and desire to work as part of a close-knit team.
• Strong communication and interpersonal skills, and ability to work under pressure
• Minimum 2 years baking and pastry experience and be able to lead by example and encourage other kitchen staff.
• Ability to train kitchen staff to ensure Company expectations are achieved
• Reliable and punctual
• Ability to multi task and work effectively within a fast-paced environment
• Ability to contribute to maintaining a clean, safe work environment
• Proven ability to use initiative and be a self-starter
• Excellent attention to detail.
• Professional communication, presentation and customer relation skills.
• Creativity and flair.
• Strong sense of ownership and pride in your performance.
• Work well under pressure, and in large production environment as well as work as a team and the ability to remain calm.
• Available to work as per rostering requirements including nights, weekends and public holidays

We strive to be the best bakery and place to work where we don't just offer jobs - we offer careers.
In return for your passion for success, you will be rewarded with a competitive package and excellent career opportunities within an organisation that fosters your growth and development.

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

• Maintaining and creating a strong commitment to a team atmosphere.
• Developing and maintaining product knowledge, facilities and surrounding areas.
• Developing one’s professional progress to enhance and increase quality performance.
• To have very good knives skills and to know basic cuts.
• To be able to prepare fish, meat, vegetables, sauces and stocks.
• To be able to grill, pan-fry, stew, braise, steam and roast.
• To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

~ Facilitate effective communication and engagement at the workplace.
~ Apply food safety management systems for food service establishments.
~ Conduct food and beverage hygiene audit.
~ Demonstrate advanced dry heat cooking techniques.
~ Demonstrate sous vide method.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Grind wet flour.
~ Identify meat and its fabrication and utilisation in culinary.
~ Identify seafood and its fabrication and utilisation in culinary.
~ Maintain workplace safety and health policies and procedures.
~ Manage productivity improvement.
~ Solve problems and make decisions at supervisory level.
-food production.
- quality procedures.
~ Understand asian food culture and techniques.
~ Understand nutritional knowledge and dietary requirements.

able to speak in English & Tamil

Foodshop within neighbourhood vicinities requires chief cook for local food.

Must be able to work spilt-shift (i.e. 5am to 9am and 4pm to 8pm).

Must be able to work on weekend and public holidays.

Must have good knowledge about food hygiene.

Must be willing to impart your cooking skills to your assistant.

Must be able to co-ordinate well with the counter-staffs.

Must know how to take inventory to ensure no shortage of ingredients at all times (however not to stock-pile especially those perishable items).

Must have at least three years of similar working experience.

Must be a team player.

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

• Strong experience in Chinese cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of Chinese dishes
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift

Job Description & Requirements

The Master Chef is responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

* Responsible for preparation and cooking food products as per the defined SOPs in a timely manner

* Preserve excellent levels of internal and external customer service

* Design exceptional menus, purchase goods and continuously make necessary improvements

* Identify customers needs and respond proactively to all of their concerns

* Lead F&B team by attracting, recruiting, training and appraising talented personnel

* Establish targets, KPI’s, schedules, policies and procedures

* Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

* Comfortable with repetitive work activities, working in accordance to a schedule, operating machinery, as well as exposure to physically demanding work conditions (i.e. long standing hours, hot or cold temperatures).

* May be in an environment with potential exposure to injuries (i.e. Occupational Hazard)

* Comply with all health and safety regulations

* Report on management regarding sales results and productivity

REQUIREMENTS

* Proven food and beverage management experience

* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

* Ability to spot and resolve problems efficiently

* Mastery in delegating multiple tasks

* Communication and leadership skills

* Up to date with food and beverages trends and best practices

* Ability to manage personnel and meet financial targets

* Guest oriented and service minded

* Culinary school diploma or degree in Food service management, BA, or related field preferred

* Work in a diverse service environment

* Must speak English, Hindi and preferably Telugu

PREPARE AND SERVE CHINA / MALA / CHINESE FOOD.

NEWLY CHINESE RESTAURANT LOCATED AT NEARBY JOO KOON MRT STATION, WALKING DISTANCE LESS THAN 10 MIN.

WORKING HOUR FROM 11 AM TO 11 PM, FROM MONDAY TO SUNDAY. REST DAY IS 2-4 TIMES MONTHLY TO BE DISCUSSED.

HARDWORKING AND FRIENDLY.

MUST BE PUNCTUAL TO WORK.

Job Brief:

We are looking to hire an experienced Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Min.3 years related working experience.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.