The primary responsibility of the Quality Assurance (QA) Supervisor is to execute food safety programs at slaughter and meat cutting plants, which include daily pre-operation inspections, quality checks, food safety training, GMP & SSOP completion, HACCP coordination, monitoring & verification of CCPs. The QA Supervisor also ensures that the meat products, processes and services meet the desired quality levels at all times.Quality Assurance on Meat OperationsOversees, develops, imp...